Monday, 30 August 2021

How to get groceries delivered in 10 minutes or less

1. Get to know your local grocers.
In most Indian cities, there’s at least two mom-and-pop kind of kirana stores within a 10-minute walk away. I don’t necessarily mean your deepest-fears-and-guiltiest-pleasures kind of get to know (though that’s okay); I mean, chat, spend a few pleasant moments, ask how they’re doing, ask after their families. Basically, do not treat them like a transaction.

2. This means, of course, that you must physically visit these shops.
Yes, even if you are a Busy, Important Person. A 20-minute walk is good for you. (Masked, natch.) Plus a little weight-training on the way back. (If you’d rather not carry it all back, most of these places will send a lad with a cycle after you.) This takes care of most of your regular groceries needs.

3. You have their phone numbers now. And even if you’re reasonably organised, you’ll sometimes use up some things a bit faster between grocery runs. But you will know you’re running out of rice a couple of days before you actually do. Call them. They will deliver. Mostly fairly quickly, unless you’re in a very congested area, certainly before the rice runs out.

4. But if you’re like my level organised — and I am to planning what certain governments are to, well, Planning — you will forget something sometime and need it quickly. Or like maybe you have unexpected guests — hahahahah remember guests? sob — or the people you share your home express cravings for out-of-syllabus items. Call your friend, the grocer.
At 9:45 p.m, I boiled milk. It split. I had no more milk. My corner store had closed for the night. I called my kirana shop, a bigger place, which is 10 minutes’ walk away and which usually begins shutting around 9:30. Explained I needed milk. After a cursory ‘anything else’ kind of query — but with not a trace of insistence on a minimum order size — the shop-keeper put the phone down, and five minutes later, a lad who had cycled here rang my doorbell bearing 1 (one) 500 ml milk packet and wearing a smile peeping out from the sides of his mask.

I should say that this is not unusual. And no, I’m not one of those gregarious life-of-the-party types who can — gasp — just talk to anyone. Also, I’m not one of those people who has lived in one place all my life and now on the way to becoming a venerable local landmark. I’ve lived in five cities, 12 houses. In the last 25-odd years, my family lived in several nearby neighbourhoods and we got to know all the local shop people on at least a smile-and-nod-happy-diwali kind of basis. (That’s me, with my poor memory for names; Mum and Dad knew them by their names, and often knew their family members’ names as well.) When I pass through those areas now, I often stop by and say hello. They remember me. They remember my folks. I always get a smile.

Support local businesses, folks. If for nothing else, just because it makes life nicer.

Thursday, 19 August 2021

Table Talk with Ananya Kabir & Ari Gautier

The flyer has a portrait of Ananya Kabir and Ari Gautier over the logotype Table Talk, which flows into their names. The text: Headline: 'The mixing pot' Subhead: 'How creole recipes enrich our cuisine and culture' And below, 'Sunday, 22 August, 9 p.m. IST'

Table Talk with Ananya Kabir and Ari Gautier
Date: 22 August, 2021
Time: 21:00 IST

Ananya is an academic and researcher, and Ari is a writer and poet. Together, they founded and run Le thinnai Kreyol (on Facebook, YouTube, Medium, and Instagram), which has been discussing and showcasing various aspects of creole cultures

We’ll talk about creole cultures all over the world — and of course specifically in India — and the cuisines and foods that they have birthed, but we’re very likely to talk about lots else. (If you have attended Table Talk sessions before, you know that tangents and digressions from the alibi topic are a feature, not a bug.)

Giving back

Table Talk will stay free to attend and free to listen to or watch later, for as long as I can afford to keep it that way. But we would like to use our privilege to help others, so we’re asking our guests to choose a cause. Ananya and Ari have chosen Unicef’s Afghan appeal, “as I’m sure we all agree that there’s no one on this earth more needy of protection than vulnerable children.” If you would like to say thank you to Ananya and Ari for the session, please donate what you can at Unicef‘s campaign.

Attending

You will need to go to the Zoom link and register with a valid email address, after which you will get the link to join the event.

To get notifications of new episodes and links to past episodes, please subscribe to:
- this Google Group: https://groups.google.com/d/forum/ttandfps
- and / or this Telegram Channel: https://t.me/TTandFPS

Tuesday, 3 August 2021

Table Talk with Nilanjana Roy

The flyer has a black-and-white portrait of Nilanjana Roy over the logotype 'Table Talk,' which flows into their name. Alongside the photo, against a pink background, the headline 'By the book' and Subhead 'Reading food.' Then, below, the information, 'Sunday, 8 August, 9 p.m. IST'

Table Talk with Nilanjana Roy
Date: 8 August, 2021
Time: 21:00 IST

Nilanjana is an author, critic, columnist, and editor. In A Matter of Taste (2004) an anthology of writing on food and its place in our lives, she collects some of the most significant Indian voices over the last century. She also did time in journalism and publishing, and for several years wrote the popular blog Kitabkhana. You can also follow her on Twitter and Instagram.

Some two decades ago, she became one of my closest friends, and she and her partner and their cats have frequently been my home away from home in Delhi, where have I spent many happy hours in their bookshelves, pausing only to attempt to eat them out of said house and home or be taken out and fed.

We’ll talk about the intersection of books and food, yes, but being old buddies, we’re very likely to talk about lots else. (If you have attended Table Talk sessions before, you know that tangents and digressions from the alibi topic are a feature, not a bug.)

Giving back

Table Talk will stay free to attend and free to listen to or watch later, for as long as I can afford to keep it that way. But we would like to use our privilege to help others, so we’re asking our guests to choose a cause. Nilanjana has chosen  Goonj, especially for their work on Covid-19 relief. Many of you would have heard of Goonj as the organisation that collects used clothes, bed linen and the like, but they are so much more. If you would like to say thank you to Nilanjana for the session, please donate what you can at their donation page.

Attending

You will need to go to the Zoom link and register with a valid email address, after which you will get the link to join the event.

To get notifications of new episodes and links to past episodes, please subscribe to:
- this Google Group: https://groups.google.com/d/forum/ttandfps
- and / or this Telegram Channel: https://t.me/TTandFPS