This Sunday, our guest will be pal Antoine Lewis, food writer, culinary experimenter, and, he insists, not an influencer.
We will talk about this whole authenticity thing, how cuisines influence each other, travel, morph, have descendants, change. Antoine has also been a literary curator, so we will perhaps also talk about food and books.
We'll chat for 45 minutes to an hour, and have questions for 15 to 30 minutes. So, like an hour to a maximum of ninety minutes.
You will need to go to this link on Zoom and register with a valid email address, after which you will get the link to join the event.
Please join us?