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D Mervin Ffingir writes, and having writ, moves on:
Sunday, December 31, 2006
A couple of recipes I perfected years ago. :)
• Make up some instant soup. Any soup. Doesn't matter. Follow instructions on pack.
• As the soup cooks, throw in a packet of Maggi noodles (making sure to remove them from the packet first), and a chopped up tomato.
• Simmer for two minutes. Don't let the noodles absorb all of the soup.
• Serve in soup dish. Or eat out of the pan.
A later refinement, for when you have more time on your hands.
• Pick up some cooked kababs from the nearest roaside stall. Keep aside.
• Chop up a tomato or three.
• Pour yourself a drink. This is hard work, and you've earned it.
• Perhaps two onions too. And maybe a few pods or garlic.
• Dump the onions and garlic into a frying pan with a little oil. Add a salt to taste and BP levels. If you like your food spicey, you may want to chop in a chilly or sprinkle on some of that red masala powder, or whatever else comes to hand.
• Fry on a low flame till the onions begin to turn translucent. Remove from flame and take out most of the mix. Put the rest back on the flame and fry till the onions turn crisp. Set aside.
• Sip your drink. Go on, pour another.
• Take the lightly fried onion add the diced tomato, fry for a bit, stirring now and then.
• Throw in the kababs. It really doesn't matter what kind you've bought, but if it's a sheekh, you should cut it into smaller pieces. Cover the pan.
• Pour another drink. Sip slowly.
• When your finely-tuned instincts (honed by past sad experiences) and bubbly noises tell you you've cooked all the germs to death, remove from flame.
• Put a few cups of water into a saucepan. Nope, not that. That's your drink.
• Boil water. Get packet of instant soup powder. Tomato for choice, but anything else will do. Follow the instructions on the pack for cooking time.
• If you have any dried herbs or stuff like that, toss some in.
• Break in packet(s) of Maggi Noodles.
• Let the noodle-soup mixture simmer for a couple of minutes.
• Dump the onion-tomato-kabab mix in. Stir for another minute.
• Let cool.
• Have another drink while you're waiting.
• Oops. One drink too many. The food's gone cold.
• Remember the crispy brown chopped onions and garlic you set aside? Sprinkle that over the noodles just before you eat. It will make you feel very professional. Garnish and all.
• Eat. Deeyamn! It tastes great cold too! You're good, Griffin. You deserve a drink!
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